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Curing and Smoking Meats for Home Food Preservation
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Curing and Smoking Meats for Home Food Preservation
Website URL:
http://nchfp.uga.edu/publications/nchfp/lit_rev/cure_smoke_cure.html
Category:
Meats
Curing is the addition to meats of some combination of salt, sugar, nitrite and/or nitrate for the purposes of preservation, flavor and color.
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